Hot peppers on a cool morning in Calaveras

Pepper
Peppers growing at Taylor Mountain Gardens
Watercolor sketch in Cachet watercolor sketch book

 

Tuesday I drew peppers at Taylor Mountain Gardens (Read about why I am drawing at this farm here). With the (slightly) cooler temperatures of fall, the farm is fairly glowing in the sun. It’s rapidly becoming one of my favorite places to paint.

Pepper patch Watercolor sketch in Cachet watercolor sketchbook
Pepper patch
Watercolor sketch in Cachet watercolor sketchbook

I sat in the soil behind a hedge of habaneros, drawing brilliant late summer Capiscums. It’s interesting to see which peppers have kept their leaves. Some of the pepper varieties had  leaves that were worn out, yellowed and spotted with autumn; others sported the green foliage of summer. The little mustard habaneros had the freshest leaves of all.

There is an amazing array of peppers growing at the farm. Owner Eric Taylor says he’s growing about 20 varieties of hot chiles, and took me on a tour, handing me peppers like they were candies. “You want to be careful with these,” he warned. “They’re hot.” Now I’m afraid to touch them.

He’s planning on making hot sauce from this year’s crop. I’m not sure if I should be excited or scared to try it…

Habanero peppers
From top: Mustard habaneros;  chiltipin (also Texas bird chile)

 

Hot chile
Scotch bonnet (also orange habanero)

 

Red and yellow chiles
From left: African fatale; ghost chile

 

I’m excited to paint a layout of these at home. I’ll keep you updated. In the meantime, I have to ask, how can anything so beautiful create so much pleasurable pain?

You can buy these peppers (and hopefully the hot sauce), plus a bunch of other veggies at the Outer Aisle Farmstand, open on Thursdays, in Douglas Flat, just south of Murphys.

 

 

 

Drawing in the Outer Aisle

Paintings of eggplant
Asian eggplant sketches
Graphite and watercolor in Stillman & Birn Delta Series sketchbook

A freelance illustrator often has to scramble to find source material for illustration gigs that fall from the sky. My last task—drawing three kinds of garlic growing at the end of their life cycles—had me calling a friend on Nantucket and pleading with her to take photos of a winter-retarded stand of late-blooming hardneck garlic in her gardens.

The photos were helpful, but there’s nothing like drawing from life for accuracy and understanding. As I struggled to make visual sense from the distortion of photography, I realized that I need to create a library of plants drawn from life that I can use as guides for future jobs. But how? I don’t have room (or water) for a garden of my own, plus our little yard is a crossroads for every animal that lives in these mountains. (I haven’t seen any bears yet. But you know if I did, I’d  be frantically drawing them while they chased me down the hill.)

I realized I’d have to find a garden or a farm at which to draw.

And fortunately, I discovered a small one-day-a-week farmstand of ultra-local vegetables called the Outer Aisle Farmstand. The produce is so local that most of it is grown less then 5 miles away from the store on a small 2-acre farm in the mountains.

A few days later, I was sitting cross-legged in the loamy soil of Taylor Mountain Gardens, sketching a light purple Asian eggplant. Owners Christine and Eric Taylor had just given me a tour of their lovely slice of organic paradise, and introduced me to at least 4 kinds of eggplant growing in lush, thick rows.  Eggplant heaven.

A farm of this kind—small, intimate, and worked by humans who love the land—is a sort of a sacred space. The earth is so lovingly cared for, the plants grown so well, and everything is managed with respect and foresight, that the farm seems almost radiant. It’s an honor to be allowed to make portraits of their plants. Stay tuned.

Christine and Eric, along with partner/chef Jimmy own Outer Aisle Farm to Table Restaurant in Murphys, California. Try their summer barbecue on Thursday nights, or enjoy fine dining Friday and Saturday. They source everything themselves and feature only what’s in season. If you live too far away, you can try their eggplant recipes at home.

Paintings of eggplant
Asian eggplant sketches
Graphite and watercolor in Stillman & Birn Delta Series sketchbook